Keto Creamy Garlic Parmesan Chicken with Zucchini Noodles
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Here's a delicious recipe for Keto Creamy Garlic Parmesan Chicken with Zucchini Noodles – a satisfying and low-carb meal.
This Keto Creamy Garlic Parmesan Chicken with Zucchini Noodles is a rich and indulgent meal that aligns perfectly with your low-carb lifestyle. Enjoy the decadence without compromising on flavor!
Ingredients:
- For the Chicken:
- - 4 boneless, skinless chicken breasts
- - 2 tablespoons olive oil
- - 4 cloves garlic, minced
- - 1 cup heavy cream
- - 1/2 cup grated Parmesan cheese
- - 1 teaspoon dried thyme
- - Salt and pepper to taste
- - For the Zucchini Noodles:
- - 4 medium-sized zucchini, spiralized
- - 2 tablespoons butter
- - 2 tablespoons chopped fresh parsley
- - Salt and pepper to taste
Instructions:
1. Cook Chicken:
Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear chicken until golden brown and cooked through. Remove from the skillet.
2. Prepare Creamy Sauce:
In the same skillet, sauté minced garlic. Pour in heavy cream, add Parmesan cheese, dried thyme, salt, and pepper. Stir until the sauce thickens.
3. Combine Chicken and Sauce:
Return the cooked chicken to the skillet. Coat the chicken with the creamy garlic Parmesan sauce. Simmer for a few minutes until the chicken is reheated.
4. Make Zucchini Noodles:
In a separate pan, sauté spiralized zucchini noodles in butter until tender. Season with salt, pepper, and fresh parsley.
5. Serve:
Plate the creamy garlic Parmesan chicken over a bed of zucchini noodles. Garnish with additional Parmesan and parsley if desired.This Keto Creamy Garlic Parmesan Chicken with Zucchini Noodles is a rich and indulgent meal that aligns perfectly with your low-carb lifestyle. Enjoy the decadence without compromising on flavor!