Keto Garlic Butter Steak with Roasted Asparagus
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Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
For the Roasted Asparagus:
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Steak:
Pat steaks dry and season with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear steaks for 2-3 minutes per side.
Garlic Butter:
Add minced garlic and butter to the skillet. Baste the steaks with the garlic-infused butter for additional flavor.
Roast in Oven:
Transfer the skillet to the preheated oven. Roast steaks for 8-10 minutes for medium-rare, adjusting the time based on your desired doneness.
Prepare Asparagus:
Toss trimmed asparagus in olive oil, salt, and pepper. Arrange on a baking sheet.
Roast Asparagus:
Roast the asparagus in the oven for 12-15 minutes or until tender.
Serve:
Plate the garlic butter steak alongside the roasted asparagus. Spoon extra garlic butter over the steak.
This Keto Garlic Butter Steak with Roasted Asparagus offers a mouthwatering combination of juicy steak and flavorful asparagus, making it a perfect choice for a satisfying and low-carb meal!